Bombay Grill House Menu (Update 2025)

Choose one appetizer and one entree. Served with naan bread, basmati rice, raita, and chutneys.the portions are smaller than regular Menu.

Chicken breast marinated with yogurt, ginger, garlic, and paprika powder, cooked in a tandoor.

White meat chicken with mild spices, marinated in sour cream from tandoori.

Ground spiced lamb skewers cooked in tandoori.

Tender leg of lamb, marinated and cooked in tandoor.

Lamb cubes, marinated over night and cooked in tandoor.

Jumbo shrimp sauteed with ginger, garlic, and tossed with spicy barbecue.

Fresh salmon marinated with ginger, garlic, lemon juice, and cooked in tandoor.

Fresh shrimp sauteed with ginger, garlic, onion, and tomato with madras curry powder.

chicken lollipop is an popular chicken wings with elegant " lollipop" shape from frenching technique. The perfect appetizer, tender chicken with crisp. Marinated in garlic sauce with sweet and sour taste.

Deep fried chicken wings ,marinaded with ginger , garlic and spices. ( spicy )

grilled chicken wings saute with tikka masala sauce & blue cheese

Indo Chinese fried chicken tossed over chef special spicy sauce

Slices of carrot, cucumber, lettuce, onion, tomato, and lemon.

Mixed greens, apples, figs, chickpeas, and shredded cheese with vinaigrette dressing.

Potato, green peas, cauliflower sauteed with tomatoes, ginger and onion. Served with basmati white rice.

Mixed vegetables cooked with onions, green peppers, tomatoes and hot pepper sauce. Served with basmati white rice.

Tofu cooked with onions, green peppers, tomatoes and hot pepper sauce. Served with basmati white rice.

Cottage cheese and green peas cooked with creamy sauce and mild spices. Served with basmati white rice.

Tofu and green peas cooked with creamy sauce and mild spices. Served with basmati white rice.

Assorted vegetables cooked with yogurt and almonds. Served with basmati white rice.

A medley of fresh assorted vegetables cooked with yogurt, almonds and kashmiri Korma sauce. Served with basmati white rice.

Hyderabadi Indian eggplant curry. Served with basmati white rice.

Paneer and colorful bell peppers sauteed in spicy tomato gravy. Served with basmati white rice.

Garden mixed vegetables cooked with Indian spices. Served with basmati white rice.

Spinach. Served with basmati white rice.

Chickpeas. Served with basmati white rice.

Mixed vegetables cooked with coconut and mild spices. Served with basmati white rice.

Vegetable balls cooked with coconut, cream and mild sauce. Served with basmati white rice.

Oven-baked eggplant cooked with ginger, garlic and green peppers. Served with basmati white rice.

Tandoori cottage cheese cooked with tomato. Served with basmati white rice.

Cubes of homemade cheese simmered in a creamy tomato sauce. Served with basmati white rice.

Okra cooked with sauteed onions, tomato and mild spices. Served with basmati white rice.

Okra cooked with sauteed onions, tomato and mild spices. Served with basmati white rice.

Vegetables tossed with ginger, garlic paste, masala powders with chopped coriander leaves and green chilies. Served with basmati white rice.

Served with basmati white rice.

Served with basmati white rice.

Mildly spiced side dish with bell peppers, tomatoes and paneer. Served with basmati white rice.

Homemade cottage cheese cooked in creamy tomato sauce. Served with rice.

Vegetables cooked in creamy mild sauce with cashew nuts. Served with rice.

Mixed vegetables cooked in Bombay style curry sauce. Served with rice.

Vegetable balls cooked in cream sauce with nuts. Served with rice.

Homemade cottage cheese cooked in creamy tomato sauce. Served with rice.

Shredded cottage cheese cooked in onion and tomato sauce with fresh ginger and garlic. Served with rice.

Fresh vegetables cooked with onion, bell peppers, and tomato. Served with rice.

Baby spinach cooked with homemade cottage cheese. Served with rice.

Vegetable medly cooked in fiery hot sauce. Served with rice.

Traditional Indian home style vegetables cooked with fresh onions, tomato, and capsicum. Served with rice.

Baby eggplant cooked with coconut milk and nuts in sauce and aromatic spices. Served with rice.

Potatoes and cauliflower cooked in fresh ginger, garlic, tomatoes, and herbs. Served with rice.

Green peas and paneer with creamy curry sauce. Served with rice.

Fresh okra cooked with ginger, garlic, onion, and tomato masala sauce. Served with rice.

Garbanzo beans cooked in traditional Indian style onion and tomato sauce. Served with rice.

Garbanzo beans with home cooked spinach and whole spices. Served with rice.

Yellow mixed lentils, cumin, and herbs. Served with rice.

Slow cooked mixed black lentils, fresh ginger, garlic, and cream. Served with rice.

Served with basmati white rice.

With coconut vinegar, red hot chili peppers and potatoes. Served with basmati white rice.

Tender, spicy lamb cooked in an North Indian style. Served with basmati white rice.

Meat with yogurt, almond sauce and mild spices. Served with basmati white rice.

Hot curry dishes with lots of fried onions, green peppers, onions and tomato cooked in a thick mild sauce. Served with basmati white rice.

Meat cooked in a kadhai. Served with basmati white rice.

Lamb simmered in a homemade curry paste and cooked with hot pepper sauce and roasted tomato. Served with basmati white rice.

Meat cooked with spinach, ginger, garlic and spices. Served with basmati white rice.

Meat cooked with mushrooms in a curry sauce. Served with basmati white rice.

Mild creamy aromatic curry made with boneless sirloin leg of lamb. Served with basmati white rice.

Cooked with Indian pickling spices. Served with basmati white rice.

With peppers, ginger, coconut, red chili and Indian spices. Served with basmati white rice.

Served with basmati white rice.

Yogurt marinated soft lamb, cooked in tomato based curry sauce. Served with rice.

Lamb cooked with creamy onion sauce with nut flavor. Served with rice.

Handi lamb cooked in onion, tomato, and curry sauce. Served with rice.

Baby lamb cooked with fresh ginger, garlic, onion, and tomato. Served with rice.

Marinated lamb tempered with mustard seeds, herbs, and coconut. Served with rice.

Tandoori grilled lamb cooked with creamy, velvety sauce. Served with rice.

Goan special lamb simmered in fiery hot sauce. Served with rice.

Traditional home style, cooked with spice and herbs. Served with rice.

Spinach cooked with marinated lamb and spices. Served with rice.

Lamb served with vegetables, onion, tomato, and herbs. Served with rice.

Traditional home style goat curry. Served with rice.

Assorted vegetables, cooked with onion, tomato, and spices. Served with rice.

Roasted bone-in chicken prepared with yogurt and spices.

Boneless white meat chicken with lemon, yogurt, garlic and spices.

Minced meat reshmi kebabs.

Made from chicken and marinated with green pastes of spinach, coriander and chilies, then grilled.

Lamb marinated for over 10 hours and grilled with a dash of oil.

Cottage cheese and capsicum cubes marinated in tandoori spices.

Rabbit marinated in yogurt with ginger, garlic and spices and cooked in a tandoor.

Roasted fish marinated in yogurt, ginger, garlic and spices and cooked in a tandoor.

Roasted fish marinated in yogurt, ginger, garlic and spices and cooked in a tandoor.

Chicken ginger kebab, boti kebab, tandoori chicken, chicken tikka and tandoori shrimp.

Boneless chicken cubes marinated with ginger, yogurt and spices cooked in a tandoor.

Cauliflower, potatoes, tomatoes, tofu, garlic, mushrooms, eggplant, bell peppers and more vegetables and a flavorful masala and grilled.

White meat marinated overnight, cooked in a clay oven. Served with rice.

White meat chicken marinated with ginger, garlic, and cream, cooked in a clay oven. Served with rice.

Whole chicken cooked in clay oven with fresh herbs. Served with rice.

Minced spiced lamb cooked in skewers. Served with rice.

Assortment of chicken, lamb, and seafood kabab. Served with rice.

Fresh salmon cooked in a clay oven, marinated in ginger, garlic, and lemon juice. Served with rice.

tandoori grilled lamb chops ,marinaded with ginger, garlic , yogurt and cashew nuts with mild spices.

5 pcs jumbo shrimp ginger, garlic, lemon, mild spiced marinated and cooked in tandoor & tossed with fresh mango pulp with aromatic herbs

White flour bread.

Stuffed leavened bread fresh-baked in a clay oven.

Coconut-flavored leaved bread baked in a clay oven with dates, almonds and coconut.

South Asian bread made from stone-ground whole meal flour. Round whole wheat bread baked in a clay oven.

Multi-layered bread cooked with butter.

Multi-layered bread stuffed with ground lamb and eggs with Indian flatbread.

Lightly-puffed bread deep-fried.

Bread, naan, onion naan and garlic naan.

Naan stuffed with sweet cashews, almond and cherry paste. Baked in a clay oven.

Whole wheat.

Any one appetizer, any one entree, and any one lassi or soda.

Indian aromatic spice tea.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.